Learn How To Make Easy Palak Paneer Recipe Only On Variety Vantalu.
Make this Cottage Cheese In Spinach Gravy at home and share with us your experiences in the comments section below.
Ingredients:-
2 bunches of Spinach (washed and blanched) పాలకూర
300 gms Paneer ( పన్నీర్ )
¼ cup tomato chopped ( టమోట ముక్కలు )
1 tsp. Turmeric ( పసుపు)
3 red chilies dried whole ( ఎండు మిరపకాయలు)
Salt as required
3 tbsp. Garlic chopped
1 tsp. Cumin seeds ( జీలకర్ర)
5 tbsp. Ghee ( నెయ్యి )
½ cup red onions chopped ( ఉల్లిపాయలు)
Method:-
- Drain and grind Spinach leaves to a fine puree.
- Heat ghee in a pan and add cumin seeds, dried red chilies, garlic and saute until golden brown.
- Add the onions, salt and saute until light golden brown in color.
- Then add turmeric powder, tomatoes, garam masala and stir fry on high flame for 2-3 minutes.
- Now add the Spinach puree and water.
- Boil on high flame for 3-4 minutes.
- Add paneer to the gravy and stir well.
Palak Paneer is ready to eat!
HAPPY COOKING!!!
